+Recipe for 6 people
° 450g sweet potatoes
° 230 g of shortbread dough, i.e. 1 roll
° 200g caster sugar
° 120g milk
° 115g butter
° 100 g of eggs or 2
° 5 g of vanilla extract, i.e. 1 tsp
° 3 g grated nutmeg, i.e. 1/2 tsp
° 3 g ground cinnamon, i.e. 1/2 tsp
Preheat oven to 180°C.
Cook the sweet potatoes in a pan of boiling water for 40 minutes. Run them under cold water, peel them then mash the sweet potatoes in a bowl.
In the salad bowl, add the butter, sugar, milk, eggs, nutmeg, cinnamon and vanilla. Mix well to obtain a homogeneous mixture.
Unroll the shortcrust pastry in a pie dish, pour the previous preparation and bake for 1 hour. Allow the pie to cool before serving.