free web site hit counter

Smoked Ham, Potato And Corn Chowder

P6

Smoked ham, potato, and corn chowder is a hearty and flavorful soup that’s perfect for chilly days. Here’s how to make it:

Ingredients:

  • 1 cup smoked ham, diced
  • 4 cups potatoes, peeled and diced
  • 1 cup onion, finely chopped
  • 1 cup celery, chopped
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 ounces) creamed corn
  • 1 can (15 ounces) whole kernel corn, drained
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 2 tablespoons butter
  • Chopped fresh parsley for garnish (optional)

Instructions:

1. Prep the Ingredients:

a. Dice the smoked ham, potatoes, onions, celery, and carrots.

2. Sauté the Vegetables:

a. In a large pot, melt the butter over medium heat. Add the onions, celery, carrots, and garlic. Sauté until the vegetables are softened.

3. Add Ham and Potatoes:

a. Stir in the diced smoked ham and potatoes. Cook for a few minutes, allowing the flavors to meld.

4. Make a Roux:

a. Sprinkle the flour over the ham and vegetable mixture. Stir to coat and cook for 2-3 minutes to eliminate the raw flour taste.

5. Add Broth and Seasonings:

continued on next page



Prev1 of 2