Roast pork 750 g
Carrots 500 g
Potato 1 kilo
gold kub 1
50 cl water
Salt and Pepper
Preheat oven 220 degrees
In an ovenproof dish with a lid (or an ovenproof casserole dish), place the roast.
Peel the potatoes and cut them into thin slices.
Do the same with carrots.
Wash the vegetables and arrange around the roast.
In a bowl, put 2 tablespoons of veal broth and fill the bowl with hot water.
Blend well & pour over grill meat also vegetables.
Crumbled defatted veal broth and a cup of gold.
Salt and Pepper.
Close the cover.
Bake for 55 minutes.
Serve straight out of the oven.