°4 rib steaks, about 250 g (½ lb) each
°Olive oil for brushing
°Salt and pepper to taste
Preheat barbecue to maximum intensity. Brushing & oil the grill.
Brush the steaks with olive oil and season generously with salt and pepper.
Place on the grill, cook for about 5 minutes on one side, turn over and cook until the desired doneness. Let the meat rest for a few minutes before serving.
Serve with maitre d’hotel butter.