+To make this Recipe, you will need the following ingredients:
°2½ cups (375 mL) graham cracker crumbs (two rows)
°1/2 cup (125 mL) unsalted butter
°2 c sift powder sugar
°1/2 cup (125 mL) unsalted butter, softened
°1/2 cup (125 mL) cream cheese
° cup (250 mL) Cool Whip whipped cream
°1 large can (2½ cups) crushed pineapple chunks, well drained
Preheat oven 300°F (148°C).
Melt the butter and let cool. Combine graham cracker crumbs and butter. Mix until well incorporated.
Press 2 cups of this mixture into the bottom of a 9×9 square baking dish.
Cook for 8 to 10 minutes.
With your mixer, beat the cream cheese and butter together until creamy.
Then, add the powdered sugar on low speed (1 cup at a time), mixing until well blended.
Mix well with your mixer on high speed for 1 minute.
Add a tablespoon of pineapple to the mixture and spread over the crust, leveling with a spatula.
Pour the remaining pineapple into the whipped cream and spread over the cream cheese mixture.
Sprinkle remaining graham crust over top.
Refrigerate for at least 4 hours or even better overnight.