° 1 tablespoon olive oil
1 onion sliced
1 large green bell pepper, finely chopped
1⁄2 pound fresh
° 1⁄2 teaspoon crushed garlic powder
° Salt and pepper to taste
° 1-12 boxes of sweet bread
6 slices of provolone cheese
° 1 tablespoon melted butter
° 1 tsp dried thyme Preheat oven to 400°F.
In a frying pan, heat the oil and add the onion and green pepper. Cook over medium-low intensity, stirring occasionally, until pepper and onion are softened.
Then add the steak mashed, Worcestershire sauce, garlic powder, salt and pepper. Cook the steaks, separating them with two forks to prevent overcrowding. Cook until the steak is no longer red. Set the plate aside.
The candy slice moves down the center evenly, keeping the 12-piece bread parcel. Put it on the baking dish. Spread steak fat evenly over the base of the bread. Covered with cheddar pieces and the top of the bread.
In a small bowl, combine dried thyme and Worcestershire sauce as one smooth piece. Spread the ghee mixture on the baking surface.
Put the sliders in the grill and cook for 17-20 minutes or until the outer layer of the bread is done and the cheddar is soft