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Penuche Fudge

Penuche Fudge


2 cups light brown sugar

3 cups icing sugar, sifted

1 cup pecans or walnuts

2 sticks, (1 cup) butter, unsalted

5 ounces evaporated milk

¼ tsp salt

1 teaspoon vanilla extract

Non-stick spray


Spray a 9×5 loaf pan with the nonstick spray

Line the same cake tin with parchment paper

In a heavy saucepan over medium-high heat, melt the butter and brown sugar.

Heat 2 to 3 minutes until butter is melted and brown sugar is melted

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