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Pecan praline pie bark is a delectable and simple treat that combines the flavors of pecan praline pie in a convenient, bite-sized form. It’s perfect for satisfying your sweet tooth. Here’s how to make pecan praline pie bark:


  • 2 cups pecan halves
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 12 graham cracker sheets


1. Preheat the Oven:

a. Preheat your oven to 350°F (175°C).

2. Prepare a Baking Sheet:

a. Line a 9×13-inch baking sheet with parchment paper, allowing some overhang on the sides for easy removal.

b. Arrange the graham cracker sheets on the parchment paper in a single layer, breaking them if necessary to fit the pan.

3. Toast the Pecans:

a. Spread the pecan halves on a separate baking sheet and toast them in the preheated oven for about 5-7 minutes, or until they become fragrant and lightly toasted. Watch them carefully to prevent burning.

4. Prepare the Praline Topping:

a. In a medium saucepan, melt the butter over medium heat.

b. Stir in the packed light brown sugar and salt. Allow the mixture to come to a gentle boil, stirring continuously.

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