Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it.
Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter Seafood magic seasoning
How To Make Pan Seared Fish Fillet
Liberally season your fish with an all-purpose seafood seasoning blend.