This classic stew beef is the perfect meal for a chilly weekend. Beef, onion, carrots, potatoes come together in soft harmony.
2 hours 30 minutes
2 tbsps of olive oil.
2 pounds of cubed beef stew meat.
2 tbsps of all purpose flour.
4 cups of water.
2 cups of beef broth.½ tsp of salt.
½ tsp of ground black pepper.
4 cups of cubed potatoes.
2 cups of chopped carrots.
1 tsp of dried rosemary.
1 cup of fresh corn kernels.
1 cup of fresh green beans
1 cup of chopped turnip (optional).
2 cups of chopped fresh tomatoes (optional).