free web site hit counter

Lemon Cake

Q32

A moist and zesty lemon cake is a delightful treat that brings a burst of citrus flavor to any occasion. Here’s a simple recipe for a delicious homemade Lemon Cake:

Ingredients:

For the Cake:

  • 2 and 1/2 cups all-purpose flour
  • 2 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • Zest of 1 lemon (optional, for garnish)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Sift Dry Ingredients:

  • In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar:

  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla:

  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Incorporate Dry Ingredients:

continued on next page



Prev1 of 2