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Impossible Coconut Custard Pie


The “Impossible” aspect of this pie is that it magically forms its own crust as it bakes. This coconut custard pie is a classic dessert that’s easy to make and delivers a delightful combination of creamy custard and coconut flavor. Here’s how you can make an Impossible Coconut Custard Pie:


  • 1/2 cup all-purpose flour
  • 1 cup shredded sweetened coconut
  • 2 cups milk (whole milk or coconut milk for extra coconut flavor)
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg (optional, for garnish)
  • Whipped cream or vanilla ice cream (for serving, optional)


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