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Honey Lemon Chicken

Honey Lemon Chicken


1 lb boneless, skinless chicken breast cutlets

sea ​​salt and freshly ground black pepper, to taste

2 tablespoons clarified butter/ghee or unrefined coconut oil

6 fresh garlic cloves, crushed whole

1/2 cup chicken bone broth

2 tablespoons of raw honey

juice and zest of 1 lemon

2 teaspoons gluten-free flour or arrowroot powder

freshly chopped parsley or basil

Additional lemon slices for garnish


Melt the butter/ghee in a large skillet over medium heat.

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