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Homemade picadillo with Flour tortillas

4 cups of all purpose flour

1 tsp of salt

1tsp of baking powder

1 cup of vegetable shortening

1 cup of warm water

Directions:

For The picadillo :
Brown beef on a large skillet.
While meats browns, boil tomatoes, halved onion & jalapeño.

In a blender, combine boiled veggies, cilantro and blend.

To the meat, add chopped onions, chopped garlic and blended tomato salsa & chicken stock.

Add spices and combine, bring to a boil and simmer until potatoes are tender.

For The Flour tortillas :

Mix all dry ingredients

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