Ingredients :
1 ½ pounds lean ground beef
Salt and pepper to taste
3 tsp Olive Oil
1 cup chopped green pepper
1 cup chopped red pepper
1 cup onion, chopped
1 can Rotel green chiles with diced tomatoes, your choice Hot or Mild
4 Pita breads, softened and warmed slightly
½ cup sour cream
¼ bleu cheese crumbles
Instructions
FIRST STEP:
Slightly warm the Pitas in the microwave
In a skillet crumble the ground beef
Add in the olive oil, green and red peppers and the onion
SECOND STEP:
Cook until meat is no longer pink
Continue until the peppers and the onions have softened
THIRD STEP:
Add in the can of Rotel and stir to mix in well
Season with salt and pepper to taste
FOURTH STEP:
Lay out four sheets of aluminum foil
Place a pita on each
SIXTH STEP:
Add roughly ¼ of the meat mix onto each pita
Using the aluminum foil, roll up the foil and the gyro together
Top with the sour cream and bleu cheese if desired.
Enjoy!
