SERVINGS : 20
PREP TIME: 25 minutes
COOK TIME: 10 hours
TOTAL TIME: 10 hours 25 minutes
- 6 1/2 pounds apples peeled, cored and sliced
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 1/2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Step 01 :
Cut the apples into quarters without peeling or digging them up. There is a lot of pectin in the kernels and flavor in the peels. Cut out the damaged parts.
Step 02 : Cooking the apple:
Place apple quarters in a large saucepan, add vinegar and water, cover, and bring to a boil, reduce heat until tender, and cook until apples are tender, about 20 minutes.
Step 03 :
Remove from heat. Push apples into the feed factory:Put the apple mixture (cooked and liquid apples) in a china sieve (or food mill) and using the pulp with the power of a pestle from the china into a large bowl below.
Step 04 :