Garlic Butter Steak & Potatoes Skillet

°650g sirloin steak, sliced

°650 g small yellow potatoes, cut into wedges.

°1 t olive oil

°3 t of butter

°5 garlic cloves, crushed

°1 tsp thyme, chopped

°1 t fresh rosemary (rosemary)

°1 t oregano

°Salt / ground black pepper

°Crush red pepper flakes (optional)

°1/3 c soy sauce

°1 t olive oil

°1 c hot sauce

°Ground black pepper

In a large bowl, combine the steak, soy sauce, olive oil, black pepper and hot sauce. Set them aside to soak up the flavors while the potatoes cook.

Combine a tablespoon of olive oil and a tablespoon of butter in a large skillet and set it over medium-high heat. While the butter is melting, add the potatoes. Cook for about 4 minutes, stir the potatoes & cook for other 4-5 min, to brown & cooked through. Transfering it to a plate also reserving

Enjoy !