GARLIC BUTTER SEAFOOD BOIL
Living in Houston for so many years, I realized how big of a deal crawfish season is! Any and every chance Houstonians get, they have a crawfish boil, or attend a crawfish boil.
There is something so magical about the opportunity to fellowship around a huge pot of seafood, a cold beverage, and good friends or family! Well this seafood boil provides that same opportunity!
Hands down the best seafood garlic butter sauce I’ve made and tried! I wish I had a picture of it but it looked so good that I instantly had to dig in! Will definitely be using again when I’m in the mood for snow crab legs which is usually once a month! A must try for all my seafood lovers out there!
5 clusters Snow crab legs, washed thoroughly
1 pound Shrimp, deveined, tail on
1 pound Andouille sausage, cut into thick slices
6 Corn on the cob
6 Baby red potatoes
SEASONINGS TO BOIL SEAFOOD
5 tablespoons Old Bay seasoning
1 whole Lemon, juiced
3 Bay leaves
SEAFOOD BOIL SAUCE
3 tablespoons Garlic, diced
1 whole Onion, diced
1 Lemon, juiced
4 sticks Butter
1/4 cup Olive oil
2 cups Chicken broth, optional (see notes below)