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FRIED POTATOES AND ONIONS

Q21

Fried potatoes and onions make for a simple yet delicious side dish that pairs well with a variety of main courses. The combination of crispy potatoes and sweet caramelized onions is a classic comfort food. Here’s a straightforward recipe for making fried potatoes and onions:

Ingredients:

  • 4 large potatoes, peeled and thinly sliced
  • 2 large onions, thinly sliced
  • 3 tablespoons vegetable oil or bacon fat
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional)
  • Fresh parsley, chopped (for garnish, optional)

Instructions:

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