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Easy Cream Cheese Cookies

These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.

I love everything with cream cheese from Carrot Cake to Red Velvet Cupcakes and Homemade Red Velvet Cake so it will come as no surprise that I am OBSESSED with these cookies. So soft, like clouds and the flavor is just on point, not too sweet, just right with lovely notes of cream cheese and vanilla.

DO THEY NEED TO BE REFRIGERATED?
This type of cookie can be stored in a sealed container at room temperature for two days. Things with lots of cream cheese like cheesecakes and baked goods with cream cheese frosting should definitely be refrigerated.

CAN YOU FREEZE THEM?
These cookies can be frozen just like other cookies. Wrap well and keep in an airtight container. I will say like all other cookies there taste best warm out of the oven.

The BEST Cream Cheese Mints you’ll ever try! This incredibly easy recipe yields the most delicious, luscious, melt-in-your-mouth cream cheese mints around!

Ingredients

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