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CHRISTMAS SUGAR COOKIES

The Best Christmas Sugar Cookies Ever Ls

Ingredients


Baking powder – 1 teaspoon
Yolk – 2 Units
Butter – 200 grams
Water – 1 to 3 teaspoons (ice cold)
Powdered sugar – 1 Taste
Salt – 1 pinch

Directions

Step1


The dough is quite simple: combine cold butter with flour,
baking powder and a pich of salt. Rub them into a
homogeneous crumb. Add the egg yolks and a little cold
water. Stir in powdered sugar to taste.
Put the dough in the fridge for about 30-45 minutes, and only
then roll out the dough on a work surface.

Step2


Use the notches to cut out the cookies. Preheat the oven in
parallel to 180 degrees.

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