°75 g melted butter (bain-marie or microwave)
°75 g sugar (brown or white)
°1 sachet of vanilla sugar
°150g chocolate chips
Preheat oven 200°C (thermostat 6-7).
In a bowl, sift the flour and sugar. Then make a well and add the melted butter. Mix, when you get a shortbread, crumbly dough.
Add the egg. Mix with your hands and form a ball.
If the ball sticks to your fingers, add flour.
Form balls, medium, on the plate of your oven lined with parchment paper. Add the chocolate chips to your balls and flatten them slightly.
Bake and cook for 15 minutes. Your shortbread should be golden, if not, return to the oven for 1 min.