- 8 chicken pieces
- 1 large onion
- 1 tspn jeera
- 1 tspn garum
- 1 tspn dhania
- ½ tblspn paprika
- 1 tblspn rajah curry powder
- 1½ imana chicken flavour cubes
- 2 medium carrots
- 1½ cups boiling water
- 4 tblspn canola oil
- 1 tblspn chicken spice
- 1 tblspn knorr cream of chicken soup
Rub chicken pieces with chicken spice.
Heat oil, brown chicken both sides and set aside.
In the same pan add onion and fry until soft.
Add chicken cubes, stir. Add jeera, dhania, garum and rajah and mix well.