° 1 pack Golden Oreos (36 cookies)
° 6 tsps butter
° eight oz. softened cream cheese
° 1 cup powdered sugar
° 1 container (sixteen oz.) of Cool Whip, divided
° 2 packages (three.four oz. every) instant cheesecake mix pudding
° three c milk
° 3½ c strawberries
1. Crush the complete packet of Oreos.simply positioned my cookies in a gallon-sized Ziplock bag and overwhelmed them with a rolling pin. When the cookies are finely crumbled, switch them to a big bowl and stir in 6 tablespoons of melted butter. Press the cookie combination right into a 9×thirteen pan and refrigerate at the same time as you put together the closing layers.
2. Next, beat collectively 1 cup powdered sugar, cream cheese and 1 cup Cool Whip. Spread over your cookie layer.
three. For subsequent layer, integrate pudding mix, milk and 1 extra cup of Cool Whip. Spread over cream cheese layer.
four. Spread the sliced strawberries on top and unfold the closing Cool Whip on top.
5. Stored in the fridge till prepared to serve.