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Beef Wellington Turnover

Q25

A Beef Wellington Turnover is a delightful twist on the classic Beef Wellington, combining the rich flavors of beef, mushrooms, and puff pastry in a convenient hand-held form. Perfect for elegant appetizers or a unique main course, this recipe is sure to impress your guests. Here’s how you can make Beef Wellington Turnovers:

Ingredients:

For the Filling:

  • 1 pound beef tenderloin, trimmed
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup finely chopped mushrooms (such as cremini or button mushrooms)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons Dijon mustard
  • 1/2 cup pâté (optional)

For the Assembly:

  • 1 sheet puff pastry, thawed if frozen
  • Flour for dusting
  • 1 egg, beaten (for egg wash)

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