Basil Raspberry Lemonade is bursting with the summertime flavors of lemonade, fresh raspberries, fragrant basil leaves and a splash of vodka! An easy recipe for happy hour on a warm summer evening, picnic or barbecue!
- 2 lemons, sliced, divided
- 1 cup fresh raspberries, divided
- 1/4 cup fresh basil leaves
- 2 Tbs. sugar
- ice cubes
- 5 cups lemonade
- 1 cup raspberry vodka
In bowl combine slices from 1 lemon, 1/2 cup raspberries, basil leaves and sugar. Using end of wooden spoon, muddle together until fragrant and juices begin to appear.
Transfer mixture to a pitcher with ice cubes. Add lemonade, vodka, remaining lemon slices and raspberries. Serve with straws.
Prefer your lemonade without alcohol? Just substitute 1 cup additional lemonade or raspberry lemonade for the raspberry vodka!