°1 pound bacon
°(1) large iceberg lettuce (fully rinsed, dried and chopped)
°(1) red onion, chopped
°(1) package (10 oz) frozen green peas, thawed
°(10 oz) grated cheddar cheese
°1 cup chopped cauliflower
°(1 ¼) cups mayonnaise
°2 tablespoons of white sugar
°⅔ cup grated parmesan
Adding bacon to skillet and cook on medium heat to equally brown. Crumble & set apart
Place chop lettuce in flat bowl, topping with onion, peas, cheese, cauliflower & bacon.
Preparing your vinaigrette by whisk mayonnaise, sugar & parmesan together. Drizzling on salad, refrigerate to chill.